ORGANIC // VEGAN // GLUTEN FREE
32 oz- Serves 2-3
This spicy Indian vegetarian classic is a hearty meal that is delicious over basmati rice or quinoa, or on its own as a stew. Garbanzo beans are simmered with tomatoes, onions and spices for maximum flavor. Dip garlic naan or sourdough bread for a satisfying bite!
Instructions: Thaw, simmer on stovetop or heat in slow cooker and enjoy.
Ingredients: garbanzo beans, diced tomatoes, onion*, garlic*, coconut oil, serrano chiles, cilantro, ginger, cumin, coriander, chili powder, turmeric, garam masala, coconut sugar, sea salt. *locally sourced