ALL ORGANIC // GLUTEN FREE // VEGAN
GF quinoa pasta, tossed in creamy cauliflower and cashew sauce, with broccoli, peas, and local mushrooms. Topped with a layer of crunchy seeds and herbs. Serves 2-3.
Ingredients: quinoa pasta (white rice flour, quinoa flour), cauliflower, mushrooms*, cashews, carrots*, broccoli, green peas, extra virgin olive oil, lemon, nutritional yeast, sunflower seeds, pumpkin seeds, dijon (apple cider vinegar, organic mustard seed, salt, spices), italian seasoning, sea salt, black pepper, garlic, onion powder, sage, rosemary