ALL ORGANIC // GLUTEN FREE // VEGAN
This stuffed squash is packed with fall flavors like apple, sage and cranberry. It is a comforting all in one meal ready to heat in the oven and enjoy!
Instructions: For best results thaw overnight and then heat at 350 for 20 minutes or until warm in the center. If cooking from frozen, increase time to roughly 45 minutes, checking occasionally for doneness.
Ingredients: acorn squash*, quinoa, walnut, apple*, onion, celery, carrot, garlic, cranberries, rosemary, sage, salt, pepper, extra virgin olive oil *locally sourced