Mushroom Broth (vegan)

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Warm it up and drink it plain. Make soup.

What's Inside

filtered water, fresh local mushrooms (shitake, crimini, button, oyster, lions mane, royal trumpet, king oyster, bolete, chanterelle, etc), onion, carrot, celery, juice pulp (carrot, celery, beet, parsley, cucumber, apple, yam), garlic, parsley, thyme, bay leaf, black peppercorn, white wine, extra virgin olive oil, coconut aminos.


Benefits: adaptogens, vitamin d, minerals, b vitamins, immune support, antioxidants.


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  • 5
    Mushroom Broth

    Posted by Mercury Roberts on Oct 26th 2018

    Delicious. I love mixing it with Beef Bone Broth.